Bhutan, Day 7

The fog of the Phobjikha Valley was a thing of the past as Thimpu was bright and sunny. A relaxed day began with a visit to a craft center where they taught carving, sculpture, weaving and painting. It was fascinating as they were all working on religious based themes. The wood carving is well executed and very tight, but any interpretation by the carver is de minimis. This was equally true of the weavers, sculptors and painters as tradition trumps individual expression. I find an appreciation for the work that is being done, but not great excitement at what is being created. As my brother, David, remarked, however, anyone who has been through such training will know how to paint, sculpt, weave or carve.

A craft shop by the school was packed with tourists buying all sorts of things and from there, Anne, David, Susie and I went on to the Taj hotel of Thimpu for lunch. It is located in a new building which I understand caused some concern as architectural standards are very strict in Bhutan. The Taj is both large and tall, but done in the traditional Bhutanese style with a very mildly peaked roof as all roofs in Bhutan are. I don’t know what the controversy may have been about, but I will say that the food was excellent. It was tempting to have a hot rock bath and a massage, but our lunch lasted so long that we didn’t have enough time to fit it in and make our next event.

The Federation Internationale de Football Association (FIFA) runs tournaments all over the world. In Asia, it is the King’s Cup which dominates the schedule and we were lucky enough to be in Thimpu for a match between a Bhutanand Thai teams. Our entire group went and looked totally out of place in our North Face and Patagonia jackets. We tried out a few cheers (Ole, ole) and moves (the wave) which firmly cemented us as an attraction at the match. Interestingly, we found that the Bhutanese applauded Thai goals (there were 5) because they thought it polite. We, however, never got to do the wave as Bhutan went scoreless.

The only food that would suffice after a sports event was pizza and beer and Thimpu hosts at least one very good pizzeria. (What is truly miraculous is how every restaurant and every bar that we went to had a table set for twenty.) Eating in Thimpu meant that we would not arrive at our next destination, Paro, until quite late, but it was our first western style food—no rice—in a week. The bus ride, at least compared to the previous day, was a short two and a half hours, although there is a section by the Paro airport that is kidney shaking and clearly woke everyone up for the last half hour of the journey. Our Bhutan journey was just about over with only one full day left.

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